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Receta Candy Cane Mint Float
by Global Cookbook

Candy Cane Mint Float

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Ingredientes

6 ounce Warm cocoa
1 ounce Peppermint schnapps -or possibly-

1/8 tsp Peppermint extract
4 ounce Mint chip ice cream Whipped topping Mint candy cane, crushed

Direcciones

Pour warm chocolate and liqueur or possibly extract into mug. Top with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle of candy.