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Receta Candy Corn Cupcakes

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Candy Corn Cupcakes
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Ingredientes

  • egg whites, water and oil called for on box
  • 2 t vanilla extract
  • red and yellow food coloring
  • 1 container (16 oz) classic vanilla frosting
  • colored sugar
  • candy corn candies
  • Prepare cake mix according to package directions
  • Adding vanilla extract
  • Divide batter in half
  • Tint one batch yellow with 1/3 t yellow food coloring
  • Tint second batch with 1/4 t yellow food coloring and
  • 1/8 t red food coloring
  • Fill each paper-lined muffin cup
  • 1/3 full with yellow batter
  • Gently add orange batter on top of yellow batter
  • Filling each cup 2/3 cup full

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1057g
Calories 155  
Calories from Fat 9 6%
Total Fat 1.03g 1%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 134mg 6%
Potassium 50mg 1%
Total Carbs 29.81g 8%
Dietary Fiber 0.2g 1%
Sugars 20.52g 14%
Protein 2.06g 3%
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