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Canederli
by
Frank Fariello
Calificación: 5.0
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%20in%20northwestern%20Italy,%20I%20was%20delighted.%20Not%20only%20did%20they%20bring%20back%20fond%20memories%E2%80%94they%20were%20probably%20the%20best%20I%20had%20ever%20eaten!%20(No%20offense%20to%20my%20Austrian%20friends...)%3C/p%3E%3Cp%3EIn%20any%20event,%20you%20don't%20need%20to%20travel%20to%20Austria%20or%20northwestern%20Italy%20to%20enjoy%20these%20dumplings.%20They%20are%20quite%20easy%20to%20make%20at%20home.%20The%20technique%20is%20a%20bit%20like%20making%20potato%20dumpling%20or%20gnocchi,%20but%20actually%20easier.%20These%20bread%20dumplings%20are%20much%20less%20prone%20to%20becoming%20stodgy%20as%20gnocchi%20can%20be%20if%20not%20made%20right.%20And%20it's%20a%20great%20way%20to%20use%20old%20bread,%20a%20nice%20change%20when%20you're%20not%20in%20the%20mood%20for%20a%20bread%20soup%20like%20ribollita%20or%20pappa%20al%20pomodoro.%3C/p%3E%3Cp%3EIngredients%20(for%204-6%20servings)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EToss%20together%20in%20a%20large%20bowl%20the%20bread%20and%20speck%20(if%20using),%20then%20add%20the%20eggs%20and%20milk%20and%20parsley.%20Mix%20together.%20Let%20the%20mixture%20rest%20for%20a%20good%2020%20minutes%20or%20so.%20The%20bread%20should%20be%20rather%20moist%20at%20this%20point,%20but%20not%20soaking%20wet.%20If%20you%20find%20the%20mixture%20a%20bit%20dry,%20then%20add%20more%20milk.%3C/p%3E%3Cp%3EMix%20in%20the%20flour,%20along%20with%20the%20onion%20and%20parsley.%20(NB:%20For%20added%20flavor,%20you%20can%20saut%C3%A9%20the%20onions%20in%20a%20bit%20of%20butter%20before%20adding%20them%20to%20the%20mix.)%20Season%20well%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ENow%20form%20the%20resulting%20'dough'%20into%20balls%20about%20the%20size%20of%20golf%20balls.%3C/p%3E%3Cp%3EBy%20the%20way,%20if%20the%20mixture%20does%20not%20hold%20together,%20or%20if%20you%20notice%20that%20it%20is%20exceedingly%20wet,%20then%20add%20more%20flour,%20a%20bit%20at%20a%20time,%20until%20you%20find%20that%20the%20mixture%20has%20reached%20a%20nice%20dough-like%20consistency%20that%20will%20hold%20together%20well.%3C/p%3E%3Cp%3ENow%20bring%20a%20pot%20of%20well-salted%20water%20(or,%20for%20a%20richer%20taste,%20broth)%20to%20a%20gentle%20simmer.%20Add%20the%20canederli,%20one%20at%20a%20time,%20with%20a%20slotted%20spoon%E2%80%94or%20just%20use%20your%20hands%20like%20I%20usually%20do...%20%20If%20you%20are%20not%20experienced%20with%20making%20these%20dumplings,%20just%20form%20one%20ball%20to%20begin%20with,%20and%20try%20simmering%20it.%20If%20it%20falls%20apart,%20then%20you%20know%20you%20need%20to%20add%20some%20more%20flour%20to%20your%20mixture.%20Then%20try%20again%20with%20another.%20If%20all%20goes%20well,%20then%20add%20all%20the%20rest.%3C/p%3E%3Cp%3ESimmer%20the%20canederli%20for%20about%2015%20minutes.%20They%20should%20have%20come%20to%20the%20surface%20of%20your%20simmering%20liquid,%20much%20as%20gnocchi%20do.%3C/p%3E%3Cp%3ENOTES:%20There%20are%20various%20ways%20to%20serve%20canederli.%20The%20simplest%20is%20the%20way%20I%20had%20them%20at%20that%20wonderful%20meal%20in%20Bolzano:%20in%20a%20rich,%20homemade%20broth%E2%80%94a%20kind%20of%20Italo-Austrian%20matzo%20ball%20soup.%20My%20personal%20favorite%20way%20to%20enjoy%20canederli%20is%20to%20accompany%20them%20with%20a%20creamy%20mushroom%20sauce%20as%20pictured%20above,%20the%20same%20kind%20of%20sauce%20that%20goes%20so%20well%20with%20potato%20gnocchi.%20Also%20very%20good,%20and%20very%20popular%20in%20Vienna,%20is%20to%20serve%20them%20with%20beef%20goulash,%20which%20I%20hope%20to%20blog%20on%20some%20time%20quite%20soon.%3C/p%3E%3Cp%3EUnlike%20pasta%20or%20gnocchi,%20however,%20you%20do%20not%20generally%20pour%20the%20sauce%20over%20or%20mix%20it%20with%20these%20dumplings,%20but%20rather%20lay%20down%20a%20'bed'%20of%20your%20sauce%20and%20lay%20the%20dumplings%20on%20top.%20They%20are%20big%20enough%20that%20you%20will%20need%20to%20cut%20them%20into%20bite-sized%20pieces%20with%20a%20knife%20and%20fork,%20using%20your%20fork%20to%20fare%20la%20scarpetta%20as%20they%20say%20in%20Italian:%20dip%20each%20piece%20of%20dumpling%20in%20the%20sauce.%3C/p%3E%3Cp%3EYou%20can%20also%20make%20one%20big%20dumpling%20of%20the%20bread%20mixture,%20by%20forming%20a%20loaf%20and%20wrapping%20it%20in%20cheesecloth%20before%20simmering%20it.%20Of%20course,%20this%20big%20dumpling%20will%20take%20a%20bit%20longer,%20say%2020-30%20minutes,%20to%20cook.%20You%20serve%20it%20sliced%20like%20a%20meatloaf.%3C/p%3E%3Cp%3ESpeck%20is%20a%20smoked%20pork%20product%20that%20is%20common%20to%20Austria%20and%20this%20part%20of%20the%20Italy.%20It%20is%20quite%20delicious%20but%20can%20be%20hard%20to%20find.%20Feel%20free%20to%20substitute%20prosciutto%20or%20even%20slab%20bacon%20if%20you%20like,%20or%20omit%20the%20meat%20altogether,%20as%20I%20often%20do%20anyway.%3C/p%3E%3Cp%3EBy%20the%20way,%20Alto%20Adige,%20or%20S%C3%BCdtirol,%20is%20one%20of%20the%20most%20beautiful%20areas%20of%20Italy.%20It%20has%20an%20Alpin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