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Receta Cannelés à l’orange

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Ingredientes

  • 500ml (2 cups + 2 scant tbsp) whole milk
  • 50g (3 1/2 tbsp) unsalted butter, diced
  • zest of an orange (removed with a peeler, not grated)
  • 100g (3/4 cup) all-purpose (plain) flour
  • 250g powdered (confectioner’s) sugar
  • pinch salt
  • 2 large eggs
  • 2 large egg yolks
  • 80ml (1/3 cup) Cointreau

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 946  
Calories from Fat 531 56%
Total Fat 60.05g 75%
Saturated Fat 31.98g 128%
Trans Fat 0.0g  
Cholesterol 943mg 314%
Sodium 317mg 13%
Potassium 281mg 8%
Total Carbs 73.55g 20%
Dietary Fiber 2.5g 8%
Sugars 1.23g 1%
Protein 27.9g 45%
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