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Cannellini Beans with Escarole and Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 heads of escarole – washed and ripped

Ingredients	Per Serving Qty	Common Price	Price per Serving
29 oz. can of cannellini beans – drained	7 1/4 fl oz	$0.89 per 15 1/2 ounces	$0.47
4-5 cloves of garlic – chopped	1 1/8 garlic cloves	$4.00 per pound	$0.03
3 – 4 marinated chili peppers - chopped	1 3/4 chili peppers	n/a
Juice of ½ lemon	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.03
½ tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp. black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
½ tsp. red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
½ cup of chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2-3 tablespoons of olive oil	1 7/8 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 lb. of spaghetti – prepared as directed	1/4 lb	$1.25 per pound	$0.31
Grated Romano or Parmesan cheese	1/4 romano	n/a
Total per Serving			$1.04
Total Recipe			$4.16