| 1 3/4 c. Unbleached flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Unsalted butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 c. Lowfat milk (approximately) Filling (recipe follows) |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1/2 c. Unsalted butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 1/2 c. Ricotta |
3 tablespoons |
$3.89 per 15 ounces
|
$0.43 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 c. Fresh parsley, snipped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 c. Sun-dry tomatoes without oil, minced |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.19 |
| 2/3 c. Cooked broccoli, minced Salt and pepper to taste |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| Total per Serving |
$1.42 |
| Total Recipe |
$11.35 |
Suggestions?