Receta Canning Beets
If you're a gardener and like growing beets, you'll want to save some of your beets to eat during the winter. You can store fresh beets or try canning beets.
American
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| Raciónes: 1 |
Ingredientes
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Direcciones
- Boil your Beets for about 10-15 minutes or until the skins are soft enough to slip off.
- Put 1 teaspoon of plain salt in each quart jar. Put ½ teaspoon in each pint jar.
- Cut your beets into whatever shape you desire.
- Pour hot water into each jar covering the beets.
- Put the lid on and screw the ring down.
- Pressure cook your beets.