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Canning Sweet Pickle Relish

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2 votos | 6371 views

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Evaluaciones

  • Kathleen Duncanson Heseltine
    08 de Agosto de 2012
    This is totally the best ever relish recipe. Ever since I started making this 3 years ago I refuse to buy store bought relish. The difference is like day and night for flavor. I have been known to scoop out a spoonful now and then just because it tastes so darn good.
    Yo he cocinado/probado esta receta

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