Receta Canning Tomatoes
Ingredientes
- 2 1/2 - 3 lbs fresh picked, ripe tomatoes, peeled (scale up for more jars)
- 1/2 tsp per quart, 1/4 tsp per pint citric acid
- Prep time: 10 mins Cook time: 45 mins Total time: 1 hourYield: 1 quart or 2 pints
View Full Recipe at Delectable Musings
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2g | |
Calories 2 | |
Calories from Fat 0 | 0% |
Total Fat 0.04g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 6mg | 0% |
Total Carbs 0.18g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.18g | 0% |
Protein 0.13g | 0% |