Receta Quinoa Blueberry Lemon Muffins {Gluten Free}
Ingredientes
- 2 cups quinoa flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 4 Tbs butter, melted and cooled
- 1 cup buttermilk
- 2 eggs
- 1 tsp vanilla
- 1 tsp lemon zest
- 2 cups blueberries, fresh or frozen
View Full Recipe at Delectable Musings
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 794g | |
Calories 1191 | |
Calories from Fat 510 | 43% |
Total Fat 57.91g | 72% |
Saturated Fat 33.34g | 133% |
Trans Fat 0.0g | |
Cholesterol 504mg | 168% |
Sodium 5649mg | 235% |
Potassium 730mg | 21% |
Total Carbs 154.02g | 41% |
Dietary Fiber 7.0g | 23% |
Sugars 140.98g | 94% |
Protein 21.78g | 35% |