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Receta Cannoli Siciliani
by Global Cookbook

Cannoli Siciliani
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  Raciónes: 12

Ingredientes

  • 1 pch Ricotta cheese
  • 7 ounce Sugar
  • 1/3 c. Candied fruit, small dice
  • 1/3 c. Miniature chocolate chips
  • 1 Tbsp. Grand Marnier
  • 1 tsp Vanilla extract
  • 20 x Cannoli shells Powdered sugar

Direcciones

  1. Mix ricotta cheese and sugar together with whip. Mix in remaining ingredients. Place in plastic, disposable pastry bag and chill at least 2 hrs before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.