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Ingredientes
- 1 pch Ricotta cheese
- 7 ounce Sugar
- 1/3 c. Candied fruit, small dice
- 1/3 c. Miniature chocolate chips
- 1 Tbsp. Grand Marnier
- 1 tsp Vanilla extract
- 20 x Cannoli shells Powdered sugar
Direcciones
- Mix ricotta cheese and sugar together with whip. Mix in remaining ingredients. Place in plastic, disposable pastry bag and chill at least 2 hrs before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 97 | |
| Calories from Fat 13 | 13% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 4mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 20.32g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.71g | 13% |
| Protein 0.4g | 1% |
