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Cantaloupe Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
1 lrg Cantaloupe -- very ripe	0.1 cantaloupe --	$0.99 per pound	$0.18
3/4 c. Sugar -- divided use	1 tablespoon	$1.44 per pound	$0.05
3 lrg Large eggs -- separated	1/3 eggs --	$2.53 per 12 items	$0.06
2 Tbsp. Butter Baked pie shell	5/8 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.32
Total Recipe			$3.18