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Receta Cantaloupe With Salmon

by Global Cookbook

Ingredientes

2 x Cantaloupes 1/2 lb Smoked salmon 2 Tbsp. Minced onion

1/2 lb Cream cheese 3 Tbsp. Port wine 1 tsp Mustard Paprika Dill sprigs

Direcciones

1. Cut cantaloupes or possibly small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine.
2. 2.Process onion to a paste. Add in the cream cheese, the mustard and the salmon. And process to a cream.
3. Pipe the salmon cream into the cantaloupe halves. Chill.
4. Sprinkle with paprika and decorate with the dill.

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