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Add a photoRaciónes: 4
Ingredientes
- 2 x Cantaloupes
- 1/2 lb Smoked salmon
- 2 Tbsp. Minced onion
- 1/2 lb Cream cheese
- 3 Tbsp. Port wine
- 1 tsp Mustard Paprika Dill sprigs
Direcciones
- 1. Cut cantaloupes or possibly small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine.
- 2.Process onion to a paste. Add in the cream cheese, the mustard and the salmon. And process to a cream.
- 3. Pipe the salmon cream into the cantaloupe halves. Chill.
- 4. Sprinkle with paprika and decorate with the dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 379 | |
| Calories from Fat 242 | 64% |
| Total Fat 27.3g | 34% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 239mg | 10% |
| Potassium 677mg | 19% |
| Total Carbs 15.73g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.94g | 9% |
| Protein 16.19g | 26% |
