Esta es una exhibición prevé de cómo se va ver la receta de 'Cantina Laredo Guacamole Recipe' imprimido.

Receta Cantina Laredo Guacamole Recipe
by Christine Benzenberg

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh
Guac! Enjoy

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
  Raciónes: 1

Ingredientes

  • 3 Haas (small, dark green) ripe avocadoes
  • 1 plum tomato chopped
  • 1/4 piece of a small red onion chopped
  • 1 fresh jalapeno pepper, seeded & chopped
  • Fresh juice of 1 lime
  • 1/4 teas. Sea salt, pepper
  • Fresh Cilantro (about 1 T chopped)
  • sprinkle of garlic powder

Direcciones

  1. First squeeze a good amount of fresh lime (about 2 T) into a wooden bowl. Add your sea salt, pepper, garlic powder & mix. Add avocado, jalapeno, tomato, onion, cilantro (reserve a tiny bit of each to garnish middle/top). Serve immediately with warmed tortilla chips. Mmmmm
  2. Notes: Have made this a few times now and made some changes to the original. It originally called for (2) two avocado, my cousin and I decided it needed more and have been using (3) three ever since. I have used (1) one plum tomato or (3) of those little (Campari?) tomatoes. The ones that look like cherry tomatoes but are bigger. They have A LOT of flavor J. Also, original called for ½ jalapeno…I like more and use (1) one whole. Forgot to get one at the store the other night and had to used jar/sliced jalapenos and was fine J. To lazy to make “warm” tortilla chips so mine are straight from the bag. Restaurant style or whole grain (if I am trying to be good). Pretty sure the wooden bowl is not a necessity either. LOL