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For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh
Guac! Enjoy

Tiempo de Prep:
 
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Ingredientes

Cost per recipe $0.96 view details
  • 3 Haas (small, dark green) ripe avocadoes
  • 1 plum tomato chopped
  • 1/4 piece of a small red onion chopped
  • 1 fresh jalapeno pepper, seeded & chopped
  • Fresh juice of 1 lime
  • 1/4 teas. Sea salt, pepper
  • Fresh Cilantro (about 1 T chopped)
  • sprinkle of garlic powder

Direcciones

  1. First squeeze a good amount of fresh lime (about 2 T) into a wooden bowl. Add your sea salt, pepper, garlic powder & mix. Add avocado, jalapeno, tomato, onion, cilantro (reserve a tiny bit of each to garnish middle/top). Serve immediately with warmed tortilla chips. Mmmmm
  2. Notes: Have made this a few times now and made some changes to the original. It originally called for (2) two avocado, my cousin and I decided it needed more and have been using (3) three ever since. I have used (1) one plum tomato or (3) of those little (Campari?) tomatoes. The ones that look like cherry tomatoes but are bigger. They have A LOT of flavor J. Also, original called for ½ jalapeno…I like more and use (1) one whole. Forgot to get one at the store the other night and had to used jar/sliced jalapenos and was fine J. To lazy to make “warm” tortilla chips so mine are straight from the bag. Restaurant style or whole grain (if I am trying to be good). Pretty sure the wooden bowl is not a necessity either. LOL

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 181g
Calories 41  
Calories from Fat 3 7%
Total Fat 0.39g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 401mg 11%
Total Carbs 8.96g 2%
Dietary Fiber 2.4g 8%
Sugars 5.73g 4%
Protein 1.77g 3%
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Comentarios

  • ShaleeDP
    08 de Mayo de 2013
    I hope I can make a guacamole right :D
    • CelebrEATySarah
      28 de Febrero de 2012
      Cantina Ladredo, can't forget that restaurant name. Went to one in Branson for a media trip and we were treated to a wonderful "welcome to Branson" Mexican buffet --- yummm!

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