| 1 lb boneless beef top sirloin steak, 3/4" thick |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 x green or possibly red bell peppers cut in 3/4" pcs |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 clv garlic, crushed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 can (8 ounce) pineapple chunks in juice, liquid removed Warm cooked rice (optional) |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 1/4 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Worcestershire Sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.34 |
Suggestions?