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Cantonese Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm beef, fillet	83 1/3 g	$3.99 per pound	$0.73
1 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
2 x tomatoes	1/3 tomatoes	$1.99 per pound	$0.22
2 Tbsp. cornflour	1 teaspoon	$1.99 per 16 ounces	$0.01
1/2 Tbsp. sugar (caster)	1/4 teaspoon	$1.44 per pound	$0.00
2 tsp sherry	1/3 teaspoon	$22.00 per liter	$0.04
1 Tbsp. tomato sauce	1/2 teaspoon	$1.85 per 15 fluid ounces	$0.01
1/2 Tbsp. Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 tsp vinegar, white	1/6 teaspoon	n/a
1 tsp sugar (caster)	1/6 teaspoon	$1.44 per pound	$0.00
2 Tbsp. chicken stock	1 teaspoon	$0.99 per 14 1/2 ounces	$0.01
2 tsp vegetable oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$1.13
Total Recipe			$6.76