Esta es una exhibición prevé de cómo se va ver la receta de 'Cantonese Meatballs' imprimido.

Receta Cantonese Meatballs
by Global Cookbook

Cantonese Meatballs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 20 ounce Pineapple Chunks In Syrup
  • 3 Tbsp. Packed Brown Sugar
  • 5 Tbsp. Teriyaki Sauce, Divided
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Catsup
  • 1 lb Grnd Beef
  • 2 Tbsp. Instant Chopped Onion
  • 2 Tbsp. Cornstarch
  • 1/4 c. Water

Direcciones

  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp. teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 Tbsp. teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir till sauce thickens and pineapple is heated through.