| 6 ounce lean chicken fillets thinly sliced |
1 oz |
$0.98 per pound
|
$0.06 |
| 6 ounce lean pork fillets thinly sliced |
1 oz |
$4.49 per pound
|
$0.28 |
| 6 ounce lean beef fillets thinly sliced |
1 oz |
$3.99 per pound
|
$0.25 |
| 6 ounce fresh uncooked shrimp or possibly mussels, clams, oysters or possibly scallops cleaned as necessary |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 lb fresh white mushrooms sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 bn scallions cut into 2" lengths |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1/4 lb cellophane noodles (fun si) soaked 20 min in hot water, then cut into 6" lengths |
2/3 oz |
$4.00 per 8 5/6 ounces
|
$0.30 |
| 3 quart chicken stock |
1/2 quart |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 4 slc fresh ginger |
2/3 slice |
$2.99 per pound
|
$0.01 |
| 2 x scallions cut 1 1/2" lengths Salt to taste Freshly-grnd black pepper to taste |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1/2 c. light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 2 tsp chopped ginger Few drops of sesame oil |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 2 ounce English or possibly French mustard |
1/3 oz |
$2.69 per 8 ounces
|
$0.11 |
| 2 tsp peanut oil |
1/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 dsh vinegar - (to 3 drops) |
1/3 pinch |
n/a
|
|
| 1 tsp hoisin sauce |
1/6 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.01 |
| 1 Tbsp. tomato ketchup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1/4 tsp vinegar |
0.04 teaspoon |
n/a
|
|
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/2 c. smooth peanut butter |
1 tablespoon |
$6.00 per 40 ounces
|
$0.11 |
| 1 1/2 tsp dark soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. water |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp chopped garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp tomato sauce |
1/6 teaspoon |
$1.85 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$3.97 |
| Total Recipe |
$23.80 |
Suggestions?