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Canvasback Italienne (Good For Any Badly Shot Up Duck) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Wild duck skinned, and cut into bite-sized pcs Flour as needed Salt to taste Freshly-grnd black pepper to taste Butter as needed 1 cup
n/a
 
1 c. Tomato sauce 1/2 cup
$1.85 per 15 fluid ounces
$0.49
1/2 c. Beer 1/4 cup
$0.10 per fluid ounce
$0.20
1 x Onion diced 1/2 onion
$0.79 per pound
$0.10
1/2 tsp Dry oregano Warm buttered noodles for serving Grated Parmesan cheese Minced fresh parsley 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
Total per Serving $0.83
Total Recipe $1.67
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