Esta es una exhibición prevé de cómo se va ver la receta de 'Canyon Road Eggs Benedict' imprimido.

Receta Canyon Road Eggs Benedict
by Global Cookbook

Canyon Road Eggs Benedict
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x English muffins
  • 8 slc Bacon, Canadian
  • 8 x Large eggs
  • 2 x Avocados
  • 1 c. Mayonnaise
  • 2 Tbsp. Juice, lime Tabasco to taste

Direcciones

  1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth. Pour over Large eggs Benedict.
  2. Toast the English muffins and place the 2 halves on each plate.
  3. Lightly saute/fry Canadian bacon and top each muffin half with a slice.
  4. Poach Large eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.