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Receta Canyon Road Eggs Benedict

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Raciónes: 4

Ingredientes

Cost per serving $2.49 view details

Direcciones

  1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth. Pour over Large eggs Benedict.
  2. Toast the English muffins and place the 2 halves on each plate.
  3. Lightly saute/fry Canadian bacon and top each muffin half with a slice.
  4. Poach Large eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 4 servings
Calories 1065  
Calories from Fat 833 78%
Total Fat 93.41g 117%
Saturated Fat 19.79g 79%
Trans Fat 0.0g  
Cholesterol 456mg 152%
Sodium 1181mg 49%
Potassium 674mg 19%
Total Carbs 34.51g 9%
Dietary Fiber 6.1g 20%
Sugars 2.51g 2%
Protein 24.91g 40%
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