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Receta Cape Ann Haddock Chowder
by Global Cookbook

Cape Ann Haddock Chowder
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Ingredientes

  • 1 ounce Salt Pork Finely Minced
  • 1 lrg Yellow Onion Coarsely Minced
  • 1 1/2 Tbsp. All-Purpose Flour
  • 1 bot (8 ounce) Clam Juice
  • 1 1/2 c. Lowfat milk
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 1 lrg All-Purpose Potato Peeled and Minced
  • 12 ounce Skinned and Boned Haddock Cut 1 1/2 inch Chunk

Direcciones

  1. In a large saucepan over high heat, cook salt pork for 2 min, stirring occasionally. Add in onion and continue cooking till softened - about 2 min more.
  2. Blend in flour, then gradually pour in clam juice, whisking to combine.
  3. Add in lowfat milk, pepper, salt, and potato and bring to a simmer. Reduce the heat to moderately low and simmer, uncovered, till potato is tender and soup is nicely thickened - 13 to 20 min.
  4. Add in haddock and cook just till fish almost flakes at the touch of a fork - about 5 min more.