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CAPE BRANDY TART (also known as Tipsy Tart) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
250g dates - stoned ( pips removed) 41 2/3 g
$2.30 per 8 ounces
$0.42
5 ml Bicarbonate of Soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
250 ml boiling water 2 tablespoons
n/a
 
125g margarine or butter 20 5/6 g
$5.89 per 45 ounces
$0.10
250 ml castor sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
2 eggs beaten 1/3 eggs
$2.53 per 12 items
$0.07
375 ml cake flour 1/4 cup
$4.65 per 2 pounds
$0.19
5 ml Baking Powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
3 ml salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
100g pecan or walnuts chopped (optional) 16 2/3 g
$7.39 per 8 ounces
$0.54
Total per Serving $1.40
Total Recipe $8.38
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