Esta es una exhibición prevé de cómo se va ver la receta de 'Cape Breton 'Pork Pies'' imprimido.

Receta Cape Breton 'Pork Pies'
by Global Cookbook

Cape Breton 'Pork Pies'
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Butter
  • 4 tsp Icing sugar, confectioner's
  • 2 c. Flour
  • 2 c. Dates, minced
  • 1 1/2 c. Brown sugar
  • 1 c. -Water Lemon juice

Direcciones

  1. TART SHELLS: Cut the butter into the flour; add in the sugar rand knead till well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 min. When cold fill with the following: FILLING: Simmer the above ingredients till the dates are of soft consistency. Cold; then fill the tart shells. Ice with butter icing.