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Receta Cape Breton 'Pork Pies'

Name: Cape Breton 'Pork Pies'
Ingredients: 1 c. Butter; 4 tsp Icing sugar, confectioner's; 2 c. Flour; 2 c. Dates, minced; 1 1/2 c. Brown sugar; 1 c. -Water Lemon juice

de Global Cookbook

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Ingredientes

1 c. Butter
4 tsp Icing sugar, confectioner's
2 c. Flour
2 c. Dates, minced
1 1/2 c. Brown sugar
1 c. -Water Lemon juice

Direcciones

TART SHELLS: Cut the butter into the flour; add in the sugar rand knead till well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 min. When cold fill with the following: FILLING: Simmer the above ingredients till the dates are of soft consistency. Cold; then fill the tart shells. Ice with butter icing.