| 1 can (10 3/4 ounce) condensed New England clam chowder soup |
2 2/3 fl oz |
$3.59 per 19 ounces
|
$0.50 |
| 1 med. clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 pkg. (8 ounce) cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| Total per Serving |
$1.31 |
| Total Recipe |
$5.24 |
Suggestions?