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Ingredientes
- 1 can (10 3/4 ounce) condensed New England clam chowder soup
- 1 med. clove garlic, chopped
- 1/2 teaspoon Worcestershire sauce
- 1 pkg. (8 ounce) cream cheese, softened
Direcciones
- With electric mixer or possibly rotary beater, gradually blend soup, garlic and Worcestershire into cream cheese; beat till just smooth. Refrigerate. Serve with crackers or possibly chips. Makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 185 | 74% |
| Total Fat 20.98g | 26% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.01g | |
| Cholesterol 67mg | 22% |
| Sodium 719mg | 30% |
| Potassium 254mg | 7% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.19g | 1% |
| Protein 5.81g | 9% |
