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Receta Capellini D'angelo Caprese
by Global Cookbook

Capellini D'angelo Caprese
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Ingredientes

  • 1/2 lb Capellini pasta
  • 1/2 c. Extra virgin olive oil
  • 1 Tbsp. Minced onion
  • 1 Tbsp. Minced shallot
  • 1 Tbsp. Minced garlic
  • 1 stalk celery, peeled and julienned
  • 1 x Carrot, peeled and julienned
  • 1 sm Leek, white part only, julienned
  • 2 Tbsp. White wine
  • 5 med Shrimp, shelled, deveined & minced, juice reserved
  • 4 x Alaskan King crab legs, shelled & minced, juice reserved
  • 6 x Fresh clams, shucked, minced, juice reserved
  • 1/2 lb Canned plum tomatoes, liquid removed
  • 1 Tbsp. Minced parsley

Direcciones

  1. Cook pasta till al dente. Drain and put aside.
  2. Meanwhile, heat oil in saute/fry pan. Saute/fry onions, shallots, and garlic for 3 min. Add in other vegetables and saute/fry for 8 min. Add in wine, minced shellfish and juice. Saute/fry for ten min. Add in squashed plum tomatoes for color and simmer for ten min.
  3. Toss pasta with sauce and garnish with parsley.
  4. Note: This dish demandsthe use of imported pasta. Chef`s recommendation- Fara San Marino Pasta.
  5. LELLO
  6. WINE: GAVI TENUTA SAN PIETRO