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Ingredientes
- 1/2 lb Capellini pasta
- 1/2 c. Extra virgin olive oil
- 1 Tbsp. Minced onion
- 1 Tbsp. Minced shallot
- 1 Tbsp. Minced garlic
- 1 stalk celery, peeled and julienned
- 1 x Carrot, peeled and julienned
- 1 sm Leek, white part only, julienned
- 2 Tbsp. White wine
- 5 med Shrimp, shelled, deveined & minced, juice reserved
- 4 x Alaskan King crab legs, shelled & minced, juice reserved
- 6 x Fresh clams, shucked, minced, juice reserved
- 1/2 lb Canned plum tomatoes, liquid removed
- 1 Tbsp. Minced parsley
Direcciones
- 1. Cook pasta till al dente. Drain and put aside.
- 2. Meanwhile, heat oil in saute/fry pan. Saute/fry onions, shallots, and garlic for 3 min. Add in other vegetables and saute/fry for 8 min. Add in wine, minced shellfish and juice. Saute/fry for ten min. Add in squashed plum tomatoes for color and simmer for ten min.
- 3. Toss pasta with sauce and garnish with parsley.
- Note: This dish demandsthe use of imported pasta. Chef`s recommendation- Fara San Marino Pasta.
- LELLO
- WINE: GAVI TENUTA SAN PIETRO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 250 | 50% |
| Total Fat 28.34g | 35% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 126mg | 5% |
| Potassium 414mg | 12% |
| Total Carbs 48.34g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.88g | 3% |
| Protein 12.56g | 20% |
