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Receta Capellini With Shrimp And Herb Sauce
by Global Cookbook

Capellini With Shrimp And Herb Sauce
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Ingredientes

  • 1 lb Capellini (angel hair) pasta
  • 3 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Butter or possibly oleo
  • 1 lb Raw shrimp, peeled, cleaned
  • 2 x Cloves garlic, chopped
  • 1 tsp Lemon juice
  • 1 Tbsp. Fresh parsley, minced
  • 1 tsp Oregano
  • 1 Tbsp. Dill weed
  • 2 can Chicken broth (10 1/2 ounce) Pepper to taste

Direcciones

  1. In a large pot of boiling, salted water, cook the capellini till just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little extra virgin olive oil to keep from sticking together. Meanwhile, in lge.
  2. skillet, heat 3 tbs. extra virgin olive oil and 3 tbs. butter over med heat; add in shrimp and garlic and saute/fry till the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer till heated through. Pour the shrimp mix over the capellini and toss gently till the capellini is lightly coated. Season with pepper and serve immediately.