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Receta Capellini With Shrimp And Herb Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.95 view details

Direcciones

  1. In a large pot of boiling, salted water, cook the capellini till just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little extra virgin olive oil to keep from sticking together. Meanwhile, in lge.
  2. skillet, heat 3 tbs. extra virgin olive oil and 3 tbs. butter over med heat; add in shrimp and garlic and saute/fry till the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer till heated through. Pour the shrimp mix over the capellini and toss gently till the capellini is lightly coated. Season with pepper and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 473g
Recipe makes 4 servings
Calories 728  
Calories from Fat 200 27%
Total Fat 22.73g 28%
Saturated Fat 7.64g 31%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 589mg 25%
Potassium 684mg 20%
Total Carbs 87.79g 23%
Dietary Fiber 4.8g 16%
Sugars 3.1g 2%
Protein 40.42g 65%
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