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Correo Electrónico
 |
Ingredientes
- 5 tablespoons capers
- 3 cloves garlic, chopped
- 8 anchovy filets
- 2 cups packed parsley leaves
- 1/4 - 1/3 cup olive oil
- 1/2 cup grated parmesan cheese
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 835 | |
| Calories from Fat 694 | 83% |
| Total Fat 78.61g | 98% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 2105mg | 88% |
| Potassium 743mg | 21% |
| Total Carbs 13.94g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.67g | 1% |
| Protein 24.13g | 39% |
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