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Capicola And Citrus Crusted Snapper With Lemon Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. White wine Juice of 2 lemons

8 x Peppercorns

8 ounce Capicola Ham finely minced

4 x Red snapper fillets - (8 ounce ea) skin off Drizzle of extra virgin olive oil

2 x Ten-inch untreated cedar planks Hilda"s Maw Maw Slaw see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 tsp Minced fresh thyme	1/8 teaspoon	$1.99 per cup	$0.01
1/4 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.12
8 ounce Cool butter cubed Salt to taste Freshly-grnd black pepper to taste Zest of 2 lemons Zest 2 limes Zest of 2 oranges	2 oz	$3.99 per 16 ounces	$0.50
1 1/4 c. Fine dry bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.14
1 Tbsp. Extra virgin olive oil see * Note	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$0.88
Total Recipe			$3.51