Esta es una exhibición prevé de cómo se va ver la receta de 'Capirotada (Bread Pudding)' imprimido.

Receta Capirotada (Bread Pudding)
by Global Cookbook

Capirotada (Bread Pudding)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 8 x Slices toasted bread
  • 1 c. Sugar
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 1/2 c. Raisins
  • 1 x Whipped cream(optional)
  • 2 c. Water
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1 1/2 c. Grated cheddar cheese
  • 2 Tbsp. Butter

Direcciones

  1. Toast the sliced bread, break into 2" pcs. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 min. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mix and bake at 350 for 20 min or possibly till syrup is absorbed.
  2. May be served hot or possibly cool. If served hot, top with whipped cream.