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Receta Capirotada (Bread Pudding)

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Raciónes: 6

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. Toast the sliced bread, break into 2" pcs. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 min. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mix and bake at 350 for 20 min or possibly till syrup is absorbed.
  2. May be served hot or possibly cool. If served hot, top with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 575  
Calories from Fat 164 29%
Total Fat 18.58g 23%
Saturated Fat 10.61g 42%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 600mg 25%
Potassium 408mg 12%
Total Carbs 92.36g 25%
Dietary Fiber 3.0g 10%
Sugars 58.86g 39%
Protein 14.62g 23%
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