| 2 x Chicken breasts, boneless |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 8 ounce Mushrooms, canned |
2 oz |
$1.45 per 4 ounces
|
$0.72 |
| 1 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 11 ounce Cream of mushroom soup |
2 3/4 oz |
$1.79 per 10 3/4 ounces
|
$0.46 |
| 1 c. Port wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1/4 c. Dry lowfat milk pwdr |
1 tablespoon |
n/a
|
|
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Tarragon leaves |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 15 ounce Artichoke hearts |
3 3/4 oz |
$3.99 per 13 3/4 ounces
|
$1.09 |
| 6 x Green onions |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 2 Tbsp. Parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$4.54 |
| Total Recipe |
$18.18 |
Suggestions?