CookEatShare is also available in English
Cerrar
Inicio » Recetas » Caponata

Print recipe cost
Caponata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 – 29 oz. can - crushed tomatoes
1 pint of grape tomatoes – halved
1 healthy handful – Italian parsley - chopped
1 handful – cilantro –chopped
1 Jalapeño pepper – sliced with seeds
1 tablespoon – balsamic vinegar
Olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 medium size eggplant – sliced 1/4 eggplant
$1.99 per item
$0.50
6 cloves of garlic – chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 can - pitted black olives 1/4 can
n/a
 
½ Spanish onion – sliced 1/8 onion
$0.79 per pound
$0.02
4 stalks celery – chopped 1 stalk
$1.99 per pound
$0.18
1 tablespoon capers - plus 1 tablespoon caper juice 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
2 bell peppers – sliced 1/2 bell peppers
$2.19 per pound
$0.29
½ cup of raisins 2 tablespoons
$6.29 per 24 ounces
$0.19
Dash of sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Dash of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 Tablespoon of dried oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
2 tablespoons of honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Romano cheese for grating 1/4 romano cheese
$6.59 per 6 ounces
$0.28
Total per Serving $1.94
Total Recipe $7.78
Email Recipe Cost
or Cerrar