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Caponata And Herb Polenta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 quart Caponata (see recipe)
1 c. quick-cook polenta (found in Italian foods or possibly specialty foods aisles)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
4 sprg fresh thyme leaves removed and minced 1 tablespoon
$1.99 per cup
$0.12
1 sprg fresh rosemary leaves removed, and finely minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. grated Romano or possibly Parmigiano Coarse salt to taste Freshly-grnd black pepper to taste 1 tablespoon
n/a
 
6 c. mixed greens 1 1/2 cups
n/a
 
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
3 Tbsp. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $0.89
Total Recipe $3.54
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