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Caponata recipe by Chef Reno - Recipe Cost

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1 celery heart
3 spoonfuls de-salted capers
Oil for frying
Extra-virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
250ml tomato sauce 250 ml
$1.85 per 15 fluid ounces
$1.04
200g green olives 200 g
n/a
 
8 eggplants 8 eggplants
$1.99 per item
$15.92
3 spoonfuls vinegar 3 spoonful
n/a
 
3 spoonfuls sugar 3 spoonful
$1.44 per pound
$0.03
100g toasted almonds 100 g
$4.79 per 6 ounces
$2.82
Total Recipe $19.81
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