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Caponata Salad - Recipe Cost

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2 tablespoons – capers plus 2 tablespoons caper juice

½ jalapeño – chopped with seeds

¼ cup vinegar plus ½ tsp. salt and 1 tablespoon sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggplants – peeled and cubed	1/2 eggplants	$1.99 per item	$0.99
2 stalks celery – chopped	1/2 stalk	$1.99 per pound	$0.09
4 cloves garlic – chopped	1 garlic cloves	$4.00 per pound	$0.03
5 red bell peppers – roasted and sliced (seeds removed)	1 1/4 bell peppers	$3.29 per pound	$1.08
1 large onion – sliced	1/4 onion	$0.79 per pound	$0.07
3 tablespoons olives – your choice (pitted)	2 1/4 teaspoons	n/a
¼ cup raisins	1 tablespoon	$6.29 per 24 ounces	$0.10
1 tsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
½ tsp. black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
¼ tsp. red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
½ tsp. dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
4 tablespoons olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$2.57
Total Recipe			$10.30