Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb Buttermilk squash
1 1/4 c. Freshly-grated Parmigiano-Reggiano divided
1/2 tsp Nutmeg Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta see * Note Condiment
4 x Sage leaves