Receta cappelletti pasta with kamut
Ingredientes
- 120 gr / 4 oz. each of ground turkey breast, lean beef and pork
- 1/4 teaspoon grated nutmeg
- 60 gr / 2 oz. each charcuterie boiled ham, mortadella, grated Parmesan
- 1/2 cup dry white wine
- a pinch nutmeg, salt, black pepper
- 300 gr kamut flour (khorasan)
- 3 tablespoon olive oil
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 476 | |
Calories from Fat 378 | 79% |
Total Fat 42.76g | 53% |
Saturated Fat 7.63g | 31% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 117mg | 3% |
Total Carbs 3.21g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.93g | 1% |
Protein 0.08g | 0% |