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Ingredientes
- 4 gr. (1 teaspoon) active dry yeast
- 250 ml (1 cup) warm water
- 400 gr (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- for topping:
- 300 gr (9 ounces) fresh mozzarella, cubed
- 2 flat anchovy fillets cut in approx. 10 small pieces
- 1 400 gr (12 ounces) tin diced tomato
- 1 teaspoon dry oregano
- 1 tablespoon EVO oil
View Full Recipe at madonna del piatto
Evaluaciones
24 de Marzo de 2010
I absolutely love my pizza this way, love the freshness and herbs this is perfect in every way~ wonderful recipe~
%20in%20a%20wood%20oven.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it,%20no%20pineapple.%3C/p%3E%3Cp%3EMy%20pizza%20is%20not%20a%20Neapolitan%20pizza%20as%20the%20above%20method%20cannot%20simply%20be%20reproduced%20with%20home%20equipment%20and%20schedule.%20It%E2%80%99s%20a%20recipe%20lovingly%20developed%20by%20my%20mother%20over%20years%20of%20experiments%20in%20her%20small%20electrical%20oven.%20It%E2%80%99s%20the%20best%20home%20pizza%20one%20can%20get%20in%20a%20relatively%20short%20time.%20Really,%20this%20time%20I%20will%20not%20be%20modest.%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3Efor%20pizza%20dough:%3C/p%3E%3Cp%3ESprinkle%20the%20yeast%20over%20the%20water.%20Let%20it%20stand%201%20minute,%20or%20until%20the%20yeast%20is%20creamy.%20Stir%20until%20the%20yeast%20dissolves.%20In%20a%20food%20processor,%20combine%20flour,%20olive%20oil,%20sugar%20and%20salt.%20Mix%20briefly.%20Add%20the%20yeast%20mixture%20and%20mix%20at%20maximum%20speed%20until%20a%20soft%20dough%20forms.%20Alternatively%20mix%20ingredients%20by%20hand%20in%20a%20large%20bowl,%20then%20turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead,%20adding%20more%20flour%20if%20necessary,%20until%20smooth%20and%20elastic,%20about%2010%20minutes.%3C/p%3E%3Cp%3ELightly%20coat%20a%20pizza%20pan%20with%20%C2%BD%20olive%20oil%20and%20%C2%BD%20sunflower%20oil.%20Place%20the%20dough%20on%20a%20table,%20and%20flatten%20the%20dough%20with%20a%20rolling%20pin%20until%20it%20is%20about%20%C2%BD%20cm%20(1/4%20inch)%20thin.%20Place%20the%20pan%20in%20a%20warm,%20draft-free%20place,%20cover%20with%20a%20tea%20towel%20and%20let%20rise%20until%20doubled%20in%20bulk,%20about%201/2%20an%20hour.%3C/p%3E%3Cp%3EWhile%20the%20pizza%20is%20raising,%20warm%20up%20your%20oven%20at%20maximum%20temperature.%20Allow%20enough%20time%20for%20the%20oven%20to%20stay%20at%20maximum%20temperature%20for%20at%20least%2015%20min%20before%20cooking%20the%20pizza%3C/p%3E%3Cp%3EDistribute%20the%20mozzarella%20cubes,%20anchovy%20fillets%20and%20tomato%20over%20the%20pizza%20dough.%20Sprinkle%20with%20dry%20oregano,%20salt%20and%20freshly%20ground%20black%20pepper.%20Drizzle%20with%20EVO%20oil%20and%20cook%20in%20the%20high%20part%20of%20the%20oven%20for%208%20min%20or%20until%20golden%20below%20and%20around%20the%20sides.%3C/p%3E%3Cp%3EShould%20you%20have%20more%20time%20and%20are%20able%20to%20plan%20your%20pizza%20dinner%20one%20day%20ahead,%20please%20try%20the%20slow%20dough%20version.%3C/p%3E){kind=link}