Receta Cappuccino Cupcakes

by Praveen Kumar

Cappuccino Cupcakes Recipe

Ingredients:

• Cocoa Powder – 2 tblsp + extra
• Light Brown Sugar – 150 gms
• Maida – 100 gms
• Eggs – 5 to 6
• Instant Coffee Powder – 2 tblsp
• Butter as required
• Greased Muffin Pan lined with paper cups
• For the topping:
• Icing Sugar – 4 tblsp + extra for dusting
• Plain Yogurt – 200 gms
• Cheese – 200 gms, soft

Method:

1. Mix the coffee powder in 1/4 cup of boiling hot water.

2. Stir well until fully dissolved and keep aside to cool.

3. Beat the eggs and sugar until creamy.

4. Add the flour, coconut powder and cooled coffee.

5. Mix well.

6. Spoon over the mixture into the paper cups.

7. Place the pan in a preheated oven at 190C/375F.

8. Bake for 10 to 20 minutes or until the cakes have risen well.

9. Remove and cool.

10. Mix the topping ingredients in a bowl.

11. Spoon the topping over the cakes and sprinkle icing sugar on top.

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Cappuccino Cupcakes written by Praveen Kumar average rating 5/5 - 1 user ratings

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