Receta Cappuccino Cupcakes
Ingredientes
- Cocoa Powder – 2 tblsp + extra
- Light Brown Sugar – 150 gms
- Maida – 100 gms
- Eggs – 5 to 6
- Instant Coffee Powder – 2 tblsp
- Butter as required
- Greased Muffin Pan lined with paper cups
- For the topping:
- Icing Sugar – 4 tblsp + extra for dusting
- Plain Yogurt – 200 gms
- Cheese – 200 gms, soft
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 641g | |
Calories 1768 | |
Calories from Fat 730 | 41% |
Total Fat 82.89g | 104% |
Saturated Fat 51.06g | 204% |
Trans Fat 0.0g | |
Cholesterol 433mg | 144% |
Sodium 1655mg | 69% |
Potassium 986mg | 28% |
Total Carbs 195.24g | 52% |
Dietary Fiber 1.3g | 4% |
Sugars 178.38g | 119% |
Protein 65.53g | 105% |