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Receta Cappuccino Ice
by Global Cookbook

Cappuccino Ice
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Ingredientes

  • 3 c. prepared strong coffee, made at least partially with dark roast "espresso" coffee.
  • 1 c. half-and-half
  • 1 c. granulated sugar

Direcciones

  1. Combine ingredients in a saucepan and set over medium heat. Stir constantly till the mix is about to boil and all the sugar is dissolved.
  2. Cold to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
  3. The mix will take from 3 to 6 hrs to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 min to temper the texture slightly.