CookEatShare is also available in English
Cerrar
click to rate
0 votos | 717 views
Raciónes: 1

Ingredientes

Cost per recipe $25.08 view details
  • 3 c. prepared strong coffee, made at least partially with dark roast "espresso" coffee.
  • 1 c. half-and-half
  • 1 c. granulated sugar

Direcciones

  1. 1. Combine ingredients in a saucepan and set over medium heat. Stir constantly till the mix is about to boil and all the sugar is dissolved.
  2. 2. Cold to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
  3. 3. The mix will take from 3 to 6 hrs to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 min to temper the texture slightly.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1153g
Calories 1096  
Calories from Fat 246 22%
Total Fat 27.97g 35%
Saturated Fat 17.33g 69%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 113mg 5%
Potassium 667mg 19%
Total Carbs 210.37g 56%
Dietary Fiber 0.0g 0%
Sugars 200.21g 133%
Protein 8.02g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment